Buying firewood for your wood burner or fireplace can be a challenging task, but that’s nothing compared to the strain and stress you go through when choosing the perfect firewood for your BBQ. From checking the right wood flavor to moisture content, there are many other factors you should consider when picking firewood for BBQ. Here are some crucial ones you can’t afford to overlook.
BBQ firewood comes in different flavors depending on the nature of the tree and conditions for growth. Mostly, fruit woods such as peach, cherry, and apple are most preferred for BBQ smoking because of their sweet aroma that adds flavor to the meat. Since different woods produce different flavors, you need to find out what wood flavor is compatible with the dish you’re preparing.
If you’re looking for delicate and subtle smoke flavor, then peach, cherry, apple, and other softwood chunks would do the job perfectly. However, if you’re looking to achieve a stronger flavor, then oak, pecan, hickory, mesquite, and other hardwood tree chunks will suffice. The key is finding a balance between your food and the wood flavor you want to use.
Hardwood and softwood cooking chips are both great options for smoking. However, whether you’re going to pick one or the other depends on the type of meat you’re smoking and the amount of heat needed. Hardwood chunks are ideal if you’re looking for wood that will provide more heat and last longer.
If you’re interested in moderate heat and short-term solutions for your BBQ heating needs, then softwood is a perfect consideration. Whether you’re preparing holiday entertainment or are just looking to set up an ideal BBQ for the family, picking between hardwood and softwood is a decision you’ll have to make at one point.
If you’re going to burn wood with moisture, it is recommended that the moisture content be anything below 20%. Burning wood with higher moisture content creates a lot of smoke, inhibiting the maximum production of heat. As a result, your meat tends to take more time than usual before it’s ready for eating. Even when it’s ready, it could be too smoky to consume.
Additionally, the smoke’s harmful content can form creosote on your chimney, which could lead to chimney fires when left to accumulate. When using wood with high moisture content, you’ll need to maintain regular cleaning exercises to avoid chimney fires and other cooking accidents.
The firewood company you choose to work with significantly determines the quality of wood you receive for your BBQ. An established firewood distributor will have everything to meet your needs anytime you purchase firewood. Some companies will go the extra mile to advise you on the right type of wood, the quantity for a specific event, and effective tips for storing the wood if you’re buying in bulk.
For example, if you live in Fairfield County, Connecticut firewood delivery services are some of the best firewood services you can count on. You only need to understand what wood works best for you, and you can rest assured that you’ll get exactly what you need.
Preparing meat in your BBQ is a great idea for tasty meat. Whether you’re preparing meat to be packed for a journey or you’re getting things ready for a holiday celebration, you can’t afford to mess up by using the wrong firewood. With the above tips, you can have an easier time smoking your meat and a wonderful time with friends and family.